Starters

• Cheese platter

• 1,50€

• Fresh white Benijo cheese

• 11,00€

• Benijo fresh cheese

• 6,00€

• Chicken croquettes

• 7,50€

• Grilled cheese with mojo sauce

• 5,90€

• Padrón peppers

• 6,90€

• Mixed salad with local products from Anaga

• 8,50€

• Sweet potato salad

• 5,90€

• Scrambled cod

• 12,90€

• Bread and butter (side order)

• 9,50€

• Broken eggs

• 6,50€

• Papas arrugadas (wrinkled potatoes) with mojo sauce

• 5,80€

• Escaldón de gofio (roasted maize broth)

• 8,80€

• Chickpeas

• 6,80€

• Goat meat croquettes (4 pieces)

• 8,00€

Fish

• Cod with onions

• 13,00€

Meat

• 1/2 grilled chicken

• 9,50€

• Pork tenderloin

• 15,00€

• Secreto Ibérico (highly-marbled cut of pork from behind the shoulder blade)

• 19,50€

• Longbone pork chop

• 16,50€

• Beef tenderloin

• 18,00€

• Grilled Angus steak (approx. 1 kg)

• 29,50€

• Aged beef T-bone steak (approx. 1 kg)

• 18,50€

• Goat meat

• 43,50€

• Beef sirloin steak

• 8,50€

Desserts

• Apple pie

• 5,50€

• Cheesecake

• 5,50€

• Chocolate coulant

• 5,50€

• Grandmother's cake

• 4,60€

• "Polvito"

• 4,60€

• "Quesillo"

• 4,60€

• Sandwich or roll

• Piece of fruit

• Bottle of water