Lunch menu

  • Price: 13,00€
    • Monday to Sunday
      • First course

      • Second course

      • Dessert

      • Drink

Á la carte

From 12:00 a.m to 19:00 p.m

    • Starters
      • Cheese platter

      • 11,00€
      • Fresh white Benijo cheese

      • 6,00€
      • Grilled cheese with mojo sauce

      • 7,50€
      • Almogrote (Cheese paste)

      • 5,90€
      • Padrón peppers

      • 6,50€
      • Mixed salad with local products from Anaga

      • 8,50€
      • Sweet potato salad

      • 5,90€
      • Broken eggs

      • 9,50€
      • Papas arrugadas (wrinkled potatoes) with mojo sauce

      • 6,50€
      • Papas bravas (spicy potatoes)

      • 5,80€
      • Chicken croquettes

      • 8,80€
      • Escaldón de gofio (roasted maize broth)

      • 6,80€
      • Chickpeas

      • 6,80€
      • Bread and butter (side order)

      • 1,50€
      • Goat meat croquettes (4 pieces)

      • 8,00€
    • Fish
      • Cod with onions

      • 13,00€
    • Meat
      • 1/2 grilled chicken

      • 9,50€
      • Pork tenderloin

      • 15,00€
      • Secreto Ibérico (highly-marbled cut of pork from behind the shoulder blade)

      • 19,50€
      • Longbone pork chop

      • 16,50€
      • Beef tenderloin

      • 18,00€
      • Aged beef T-bone steak (approx. 1 kg)

      • 18,50€
      • Beef sirloin steak

      • 29,50€
      • Grilled Angus steak (approx. 1 kg)

      • 43,50€
      • Goat meat

      • 8,50€
    • Desserts
      • Apple pie

      • 5,50€
      • Cheesecake

      • 5,50€
      • Chocolate coulant

      • 5,50€
      • Grandmother's cake

      • 4,60€
      • "Polvito"

      • 4,60€
      • "Quesillo"

      • 4,60€

Picnic

Take it with you

  • Price: 5,00€
      • Sandwich or roll

      • Piece of fruit

      • Bottle of water